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 Seasoning |
The seasoning is poured inside the bag to keep it airtight and has moisture absorbing qualities. Also now in a microwaveable bottle that is quicker and cleaner than the famous and much loved metal tin and also keeps the seasoning better over time. 2 to 3 tins required to season a new bag over a period of the first 4 months.
Don't pour the whole bottle of seasoning in at one time -a little on a
regular basis is best.
Use tissue or cloth to get any drips as you pour the seasoning into the
chanter stock -double check all 4 corks are in the stocks just before
pouring as its not nice having a warm, guoey feeling trickling down your leg
-trust me it's not -please do not use wine corks.
Post & Packaging in the UK is £2.00 per item, and
orders outside the U.K will be charged at cost at the time of shipment.
Price includes reduction of 10% for May Special Offer.
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| ------------Est 1980 Glasgow city centre's oldest retailer of bagpipes------------ |
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